Sources of More Information about the Languedoc: Food, Wine, Recipes, etc
Hachette Guide to French Wines 2004;
by Hachette, Beazley Editorial Gr Mitchell ;
Hardcover: 1028 pages ;
Publisher: Mitchell Beazley; (November 2003) ;
ISBN: 184000908X
Simple French Cuisine: From Provence and Languedoc;
by Jenny Baker, James Baker (Illustrator) ;
Paperback: ; Dimensions (in inches): 0.75 x 7.75 x 5.00 ;
Publisher: Faber & Faber; Reprint edition (August 1992) ;
ISBN: 0571144543
Languedoc-Roussillon: The Wines & Winemakers;
by Paul Strang, Jason Shenai (Photographer), Jason Shennai
(Photographer); Hardcover: 192 pages
; Dimensions (in inches): 0.80 x 11.00 x 8.30 Publisher:
Mitchell Beazley; (November 2002);
ISBN: 1840005009
Click on the following link for recommended
books on Languedoc food, eating and regional specialities
Click on the following link for recommended
books on wines of the Languedoc-Roussillon
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