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In this section you can find out about various aspects of eating in the Languedoc-Roussillon. The area is particularly rich in in traditional foods
of the region, and has borrowed freely from the cuisines
of Aragon and northern Italy, and to a lesser extent
Spain and Morocco. There is also of course a strong
Mediterranean
influence, even an hour or two's drive inland
- merchants bring fresh fish to inland markets and
fishmongers every day. Click on the following link
for Regional
Foods and local Specialities These include aperitifs, starters, mushrooms, fish dishes (amuses bouches and entrées), main courses (plâts principales), vegetables, snacks and nibbles, cheeses, fruit, puddings (desserts), digetifs, non-alcoholic drinks. Visit another part of the website for wines. |
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Click on the following link to learn about French
Table
Etiquette Click on the following links for Organic
Foods Click on the following links for Restaurants
Click on the following link for Caterers
Click on the following link for an
article about dogs in French restaurants Click on the following link for recommended
books on Languedoc food, eating and regional specialities
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Click on the following link for Truffles
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