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Sources of More Information about the Languedoc:   Food, Wine, Recipes, etc

Hachette Guide to French Wines 2004;     by Hachette, Beazley Editorial Gr Mitchell ;     Hardcover: 1028 pages ;     Publisher: Mitchell Beazley; (November 2003) ;     ISBN: 184000908X
Simple French Cuisine: From Provence and Languedoc;     by Jenny Baker, James Baker (Illustrator) ;     Paperback: ; Dimensions (in inches): 0.75 x 7.75 x 5.00 ;     Publisher: Faber & Faber; Reprint edition (August 1992) ;     ISBN: 0571144543

Languedoc-Roussillon: The Wines & Winemakers;     by Paul Strang, Jason Shenai (Photographer), Jason Shennai (Photographer);     Hardcover: 192 pages ; Dimensions (in inches): 0.80 x 11.00 x 8.30 Publisher: Mitchell Beazley; (November 2002);     ISBN: 1840005009

Click on the following link for recommended books on Languedoc food, eating and regional specialitiesNext.

Click on the following link for recommended books on wines of the Languedoc-Roussillon Next.

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