Languedoc Home    Introduction     to See    to Do    Holidays     Langudoc Wine     Languedoc Life    Getting There    Property      History   Geography   Weather 
Cathars of the Languedoc    Cathar Castles    Languedoc Mysteries    Languedoc Books    Languedoc Photos    Articles    Emergencies    Languedoc Guides    More Information

Things to do in the Languedoc:   Food:   Regional Specialities:   Starters

Aligot.  A puree made from potatoes and cheese, and seasoned with garlic.
Cargolada.  A regional snail dish.
Escargots Catalans.  Snails in tomato sauce.
Olives.  Several varieties of olives are grown in the Languedoc, the most important of which are Picholine (native of the Gard Department but also cultivated in the Aude département) and the Lucque (cultivated in the West of Languedoc-Roussillon).
Saucisse de Toulouse à la languedocienne.  Sauteed in goose fat and served with tomato, parsley and capers).
Hammon.  Like fine sliced smoked ham, only a hundred times times better.
 

 

Back.   Back to: Aperatifs. Up  a level to: Regional Food Specialities Next page: Mushrooms   Forward.
Languedoc Home     About this Site     Site Map     Links     Contact Webmaster     Copyright and Legal     Search site for: 
The Languedoc: property,holidays,climate,naturist beaches,wildlife,wines,history,geography and Cathar castles: the Languedoc Home Page
 Level 1 -  Languedoc Home Page: Languedoc climate & weather, holidays & vacations, tourism & travel, naturism and naturist beaches,property & accomodation, Cathars & cathar castles, food & wine, history & geography, French sports & games, mountains & and lakes, and everyday life in the Languedoc-Roussillon in the South of France.
 Level 2 - Click here to go back to the main page on Things to Do in the Languedoc-Roussillon.
 Level 3 - Click here to go back to the main page on Food in the Languedoc-Roussillon.
 Level 4 - Click here to go back to the main page on Regional Specialities in the Languedoc-Roussillon.
 Level 5 - Languedoc website. You are at level 5.

Languedoc Food Specialities.
   

Food in the
Languedoc:

Regional
Specialities:

Starters
Booking.com